So your menu is planned and you’re all set for Thanksgiving dinner. The family is all going to be there and everyone is going to gain 10 lbs on Thursday. Tis the season to forget about calories, and enjoy the rich, starchy, creamy and fat-filled deliciousness that will grace the table as we remember to be thankful for all we have. AND NOT ONE OF YOU SHOULD FEEL BAD ABOUT THAT!! You can’t skimp on Thanksgiving foods. Go big or go home.
Everyone raves about the turkey, and the stuffing/dressing rocks your socks off. Mashed potatoes/gravy? That dish alone accounts for over half the weight of your Chinet plate as you pile it high. Some families, like mine, go nuts over the homemade noodles. (My mom is bringing my great aunt Jeannette’s famous noodle recipe to our dinner this year, and I couldn’t be more thrilled!) And I know some of you crazies out there are excited to get your hands on a huge helping of sweet potato casserole! (Not my bag, but more power to ya.) And the battle continues over which is better: homemade cranberry sauce, or sliced up disks of the gelatinous canned variety. (My vote is for the disks!)
And one dish that will likely appear on your table, but tends to take a backseat to the other more prominent features of Thanksgiving dinner, is the lowly GREEN BEAN CASSEROLE. No one ever says that’s their favorite holiday food, they just don’t. And yet, there is an unspoken obligation to include it on the menu. Well, my friends- this is the year that changes. I’m going to give you my personal secret recipe for green bean casserole, and I guarantee it will change the way you and your family feel about the oft overlooked sad dish. This takes it to a new level and skyrockets the forgotten delicacy to a family fave. AND, if you are attending Thanksgiving dinner at someone else’s home and looking for the perfect dish to bring and share, I’m telling you, this is the thing to take. It’s super simple, but will make you the hero of the day.
Here’s what you need: a square pyrex dish or other casserole dish
3 cans green beans (drained)
2 cans cheddar cheese soup (I use Campbell’s)
1 packet onion soup mix
2 cups shredded sharp cheddar cheese
3 oz french fried onions
Here’s what you do: Preheat the oven to 350. In your casserole dish, mix green beans, cheddar cheese soup, onion soup mix, and 1 1/2 cups of the shredded cheese. Mix until combined. Sprinkle remaining cheese on top and then top with the french fried onions. Cover with foil and bake for 30 minutes. Remove foil and bake 5 more minutes.
IT’S THAT EASY! And you have my personal guarantee it will be well-received. It is my humble opinion that this is hands-down the greatest green bean casserole, ever. Try it this year and tell me if you don’t agree.
Have a happy Thanksgiving and enjoy your friends and family. Take time to consider all that you have with a grateful heart. What a fantastic holiday!
*Don’t forget that the last episode of Extreme Makeover: Home Edition will be on ABC next Monday night. It’s the Thanksgiving Special and it features one of my best friends from college. Grab your kleenexes and don’t miss this excellent show!
What is your favorite Thanksgiving dish, and are you willing to share your recipe in the comments section? Some smartypants out there are still trying to plan their menus, help a girl out!!